Learning Knowledge to Make Pizza: More Gardening Adventures 5/12/2011

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Sunday, May 15, 2011

More Gardening Adventures 5/12/2011

Part of my garden was worked on for awhile. I planted Paris Island Cos lettuce, cucumbers, Mrs. Howard’s Rosemary, Stevia, Greek Oregano, Valencia peppers, Dill, Lime thyme, Little sun yellow tomatoes, Yellow pear tomatoes, sweet baby girl tomatoes, Super Marzano tomatoes, Black Krim tomatoes, Amish Paste tomatoes, Margherita tomatoes, La Roma II tomatoes and 2 kinds of basil. The seeds I had planted for tomatoes are just starting to shoot. It will probably be about 3 weeks or more until I can plant some of them.

I ready like fresh tomatoes and other vegetables from my small garden. I will plant other vegetables and herbs, among my other flowers. I really like to use fresh herbs and other things from the garden on my pizzas. This year I planted Stevia for the first time. I don’t know how that will be when it is used for a sweetner. I have to get some other plants for my garden and also some other tomato plants.

I also sanded the whole bottom and sides of my BBQ grill, and painted them, because they were starting to rust. I am getting it ready to maybe try another pizza in the BBQ grill set-up. I got two 20 lb. tanks of propane filled for my BBQ grill. I was surprised that the cost was only 10.00 to fill each tank. With the gas prices rising so much, I would have thought propane would have been higher.

http://www.pizzamaking.com/forum/index.php/topic,10535.msg137302.html#msg137302

Norma