Although I am always trying to learn more about pizza making and am still reading about all what can go into pizza making, I worked on my yard and garden today and also made some of my favorite baked oatmeal (with nuts and fruits) and also Greek rice soup. I have so many things to get done outside and today was the perfect day to gets a little of the work finished. It was really beautiful in our area today. :) I also was busy trying to capture stray kittens that their mother had put under my central air-conditioner unit. Those cats did break my air-conditioner unit, by placing holes where the vents put the cold air into where I live. Now another problem to get the air-conditioner unit fixed. We captured most of the kittens that are wild, and placed them inside the one bathroom, until we can find a home for them. The one kitten pictured in the last pictures is the one I found and raised from the day it was born. I guess the two stray mother cats that had Chance and Lucky, thought they were too small and that is why they abandoned them. The other kittens the stray mothers did raise until today. My daughter and I still have 3 stray kittens to try and capture.
These are pictures of the baked oatmeal and Greek rice soup. The baked oatmeal can be frozen and reheated later, or it is also a great snack. Also a few pictures of the kittens.
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.