There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.


Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
click on picture to go to post

Thursday, December 9, 2010

Who Is Pete-zza?

There is a thread on pizzamaking.com of who people think Pete-zza is.  He helps everyone on the forum to learn about pizza.  He can figure anything out and is also very good in Math.  Pete-zza (Peter) has helped me with many dough formulas.  Pete-zza is a moderator on pizzamaking.com.

Members have wonder for awhile who Peter is and even have posted some funny ideas..lol

This is the link if anyone wants to see what is said in the thread.


I really don't know who Pete-zza is, but appreciate all the knowledge he has and also how kind and patience he is with new members or even older members like me.  I have asked some stupid questions many times and he always help me learn.

I quickly made a kind of a poster today, to depict what I thought he might be like. I could have did a lot better job with the poster.  Peter even has an avatar that says Pete-zza.  With a name like Pete-zza how could anyone go wrong with learning from someone like him.


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