Posted by: Meredith Smith
Happy Memorial Day, Slice'rs! I hope your holiday weekend finds you firing up those outdoor ovens and throwing some dough into the grilling mix. In this week's edition of My Pie Monday it's quality over quantity. We have a Banana Nut Mystery Pie (appropriately outfitted in red, white, and blue) from Norma427, a slimmed down Sicilian by Olsonmatt, and Dhorst makes a bigger dent in her bag of pretzel salt, topping calzones and pizza dough. Plus, there's a very summery looking Chicken Taco Pie from Amusebouche1 — the perfect start to the season ahead.
Banana Nut Mystery Pizza by Norma427: "Banana Nut Mystery Pizza. There was another Mystery Pizza made yesterday at market by Steve and me that did turn out successful. It was made using Betty Crocker Banana Nut mix, in combination with the goody bag. I used 20 grams less water in the mix. The dressing for this Sukie pizza was orange marmalade. After the bake, (additional dressings) the blueberries, strawberries, bananas, and chopped English walnuts were added. The fruits were dusted with Fruit Fresh to keep the bananas from browning while sitting at room temperature. The crumb of this Sukie pizza was very moist and light. This Sukie pizza was made within 3 hrs. from start to finish."
All Great looking pies, Slicer’s! :)
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Adventure in Pizza Making
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