The ending pizza turned out very light and airy in the crust. I thought Steve’s experiment worked out great.
I also am going to try an experiment with the same dough this week, and since I didn’t know what amounts of honey, oil, or salt Steve used in his dough, I am just going to guess what to use. I also added more water in the formula.
Video of the slice reheated the next day. The slice was still moist and light. http://www.youtube.com/watch?v=qNPrdyu0Bzk