I had posted before about little Lucky (the kitten that was left by it's mother outside) and how he was doing. He was doing well until Saturday and I don't know what happened, but he started eating less. By Sunday afternoon I could tell he was in pain. He had started standing on his front paws and his eyes were even starting to open. He passed in my daughters arms, late Sunday afternoon. I made a box for him and covered it. We buried him this morning. I really miss Lucky, because we bought him up from the first day he was born. I dug a burial spot for him near some of my trees and made a little grave marker.
There are two pictures of Lucky below on his last day on earth. The one other picture is of Chance and Lucky's burial site, near my trees. Lucky was born 3/30/2011 and passed on to heaven 4/10/2011. The little kitten, will always be in my memories.
Chance is still doing well, and growing fast.
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.