A dough was mixed this morning for a Star Tavern attempt, or bar style pizza. The small amount of ingredients came together nicely with only the flat beater on speed one. The dough ball sat out at room temperature. I was busy outside so I could not use the dough ball when I wanted. I didn't think it would really matter though because the dough ball was going to be rolled out. Coconut oil was used to grease the pan.
The bar style pizza was dressed with sauce, Bella Fran low moisture whole milk mozzarella and cheddar. Raw Italian sausage was placed on the pie and also some fresh oregano from my garden. Basil was applied after the bake.