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There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Pizzas

Pizzas
Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

Saturday, March 27, 2010

Starting to Make a Pizza

There are many things to consider when starting to make you own pizza. Some of most important things I can think of when starting to make pizza is to have a kitchen scale. Another consideration could be a pizza stone. You don't really need to purchase one right away, but a pizza screen would be helpful. Flour, yeast, salt and IDY or ADY can be taken into consideration. All depending on what kind of pizza you want to make the flour can make a difference. All-purpose, bread flour, and high-gluten are all fine. I am going to go over the basics in the next few weeks, but keep in mind that I am not an expert on pizza making. I make pizza for enjoyment and eating.

Learning to make pizza :)

This journey has been less than a year and with each pizza that is made, I learn new ideas and also new ways to use the dough. The smell of the yeast, dough, cheese, and the aroma from the finished pizza coming out of the oven is wonderful..

Why I started this blog

Since learning about making pizza, there have been so many ideas going around in my brain. I am not an expert on making pizza, but learning....

Adventure in Pizza Making

I have been trying for almost the last year to learn more about pizza making. There are many adventures that go hand in hand with pizza making. I know I will go on with this adventure for the rest of my life. There are so many ways to create pizza and also so many kinds of pizza to make.

This is day one in my blog
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Norma