There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.


Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
click on picture to go to post

Thursday, November 18, 2010

A Little More About Root’s Market :)


Country Market & Auction


And my pizza stand if you scroll down. Norma’s Pizza http://www.rootsmarket.com/standholders.asp

"Your Dollar Buys More At Root's"




NORMA'S  PIZZA - $.25 OFF PIZZA SLICES .   Norma's Handmade Pizza is made fresh every Tuesday.   Pizza is available in SLICES and WHOLE PIES.   ( Area #4, Main Market Building  NEXT TO VITACRAFT COOKWARE  &  BEV'S BOOKSTORE )      OFFER IS GOOD THROUGH DEC. 2010


IN BON APPETIT MAGAZINE  -   "Local farmers, particularly Amish and Mennonite, are always found at the Dutch country's abundant farmers' markets, including Root's Country Market & Auction, my favorite, outside East Petersburg.   It's a sprawling, ramshakle complex where goats, chickens, ducks and rabbits are auctioned off every Tuesday and all manner of Dutch goodies (from Lebanon bologna to guilty-pleasure whoopie pies you eat right on the spot) can be purchased from the farmers, butchers, and bakers who made them."     Pennsylvania Dutch Treat by Mark Rozzo, Bon Appetit Magazine, August, 2010


"If you really want to make a day of it... Here is (one of two) fantastic markets that combine indoor and outdoor vendors that I promise will make the drive and day worthwhile.   Every Tuesday as well as the first Saturday of each month, Root's Country Market & Auction in Manheim, PA is a farm shoppers dream. ... They have just about everything for sale from produce, plants, flowers and food stands with amazing prices to Florida type flea market items and live farm animals such as chickens, roosters, goats, etc." ... "There's even a "Pickle Lady" stall indoors... who makes the best homemade pickles I've ever tasted, in more varieties than you can imagine.   There are about four huge indoor buildings, as well as maybe hundreds of outdoor vendors..."     Best Tastes by Ilene Spector, Special Writer, Baltimore Jewish Times,   July 2, 2010


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