Learning Knowledge to Make Pizza: Dedicated Post To my Late Husband

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Monday, November 15, 2010

Dedicated Post To my Late Husband

I want to dedicate this post to my late husband, who loved pizza more than I did years ago. He always wanted to try out new pizzas and even would eat cold pizzas. He didn’t care if he bought pizzas frozen and just reheated them in the microwave. Anytime my one daughter or granddaughter wanted to go get some pizza, he was ready to go. I cooked many foods, but he would be satisfied with pizza any day.

He always supported me in anything I wanted to try. Even when he was very ill, he told me to do anything I wanted as far as starting a new business.

I wish I would have know how to make pizza when he was living. He would have enjoyed the different pizzas I have learned to make. He never got to try a pizza made in a Wood Fired Oven. He never heard of a wood fired oven making a pizza and neither did I. I have many good memories of our years together and always will cherish them. I didn't know anything about making pizzas when he was living.

I will post some more pictures of him someday, when I post about our Caramel Corn Stand we owned. He was know as the Caramel Corn King by many people. People that were on their way though our area from Florida to California knew who he was. Still many people ask about him.