There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.


Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
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Thursday, November 18, 2010

Morgantown Stand, Green Dragon Market, Home Shed, Concession Trailer, & More of Root's

These are some pictures of our market stand at Morgantown that didn't make enough money to keep it open.  Although Morgantown was a nice market that was air-conditioned, it just didn't get enough people to continue to support the market.  It is now closed.  That market was open on Friday and Saturday. My oldest daughter helped to run that stand.

A few pictures of our concession trailer, that we took to festivals and fairs.

Shed at home, when we were getting it ready to pop popcorn, make clear toy,KettleCorn, brittles and the other foods we made.  Picture of the big air popper.  There was another oil popper, but it isn't in these pictures.  A few pictures of Clear Toy Molds and Clear Toy Candy.  

Green Dragon Stand at Ephrata, with my youngest daughter learning to make cotton candy.  She is grown up now.  

Few more pictures of Caramel Popcorn Stand at Root's Market.  My mother and father are in the one picture and my father is in the one picture with me at Rough & Tumble Museum, where we used to set-up our concession trailer and also set-up on the ground.  I miss the fresh lemonade and Snow Cones we used to make.


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