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There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Pizzas

Pizzas
Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
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Thursday, January 13, 2011

Challenge for January 2011 "New to You" on pizzamaking.com

On pizzamaking.com the Challenge for Janurary 2011 is "New to You"

I tried two “New to Me” ideas, in making this pizza, that I never tried before.  I made a taco pizza and used a steel pan to bake the pizza on.


The taco pizza was dressed with fried hamburger mixed with taco sauce, mild white cheddar, fresh salsa, grape tomatoes, and jalapenos.

The steel baking pan turned upside down did heat fast, so this is another way for me to make pizzas, and not heat my kitchen up too much.  I have tried many ways to make pizzas. (BBQ grill set-up, waffle iron, WFO, standard home oven, deck oven, baked under the broiler with aluminum foil, fried in a deep fryer, Panini Grill and others.

Norma



















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4 comments:

  1. BettyJanuary 14, 2011 at 6:10 AM

    ciao, che bello anche il tuo blog.
    adoro la pizza e qui ce ne sono davvero per tutti i gusti!
    mi hai fatto venire fame :-P
    ti seguirò così mi tengo aggiornata sui diversi gusti delle tue pizze.
    a presto e felice week-end.

    ReplyDelete
  2. learning pizza makerJanuary 14, 2011 at 8:39 AM

    Betty,

    Thanks so much for looking at my blog. :) I love to make different kinds of pizza and doing the experiments how to make them. I also enjoyed looking at your blog and all the delicious foods you prepared. Happy weekend to you, too! :)

    ReplyDelete
  3. BuhbuhbutterJanuary 14, 2011 at 10:06 AM

    HI Norma! Thank you for the visit and the support!
    I really A-D-O-R-E pizza in every way of dipping it! :P
    I'm a new supporter! Your slices of pizza seems to be very very good! Have a nice day! Stefania

    ReplyDelete
  4. learning pizza makerJanuary 14, 2011 at 10:22 AM

    Hi Stefania,

    Thank you for also visiting my blog. Great to hear you also ADORE pizza! Pizza passion is something I enjoy very much. Have a nice day also. I will continue to read your blog.

    Norma

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