My typical Monday is preparing dough balls for Tuesday to use at my market stand at Root’s Market, making sauce and getting other things ready at market. Some Mondays or other days of the week I have to pick up flour at C.O. Nolt and Sons, Inc. I could get them to deliver for me, but it would be more than the gas I use and also trying to fumble about with 50 lb. bags of flour when I am trying to wait on customers would be hard. I picked up flour today. There is a train track that goes behind C.O. Nolt & Sons, Inc. In some of the pictures it can be seen what C.O. Nolt & Sons, Inc. looks like. Also in the same area there are many Amish families. I took some pictures of the Amish farms today along with how they hang their wash on long clotheslines. I find it fascinating how they hang their clothes on long wash line that the women can reel the wash back into their homes. The children was just leaving school today after I picked up the flour. The all go together in a little one room school house.
I also took a picture of the kind of Tomato Sauce I use on my pizzas at market. I only use KASL flour for my pizzas at market, because I don’t want to use bromated flour. Many pizzerias across the US do use bromated flour in their pizzerias. I pay a little bit more for KASL, but I think it is worth it not to make my pizzas with bromated flours. Bromated flours are banned in many countries.
Norma
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