This is how the dough looked after I hand mixed it.
This was a very easy focaccia to make and so delightful to eat, in my opinion. The crust just melts in your mouth. My daughter and I ate the whole pie. I did the slamming on the table with this dough. In the pictures it can be seen how thin this dough is. I had to add more water to the formula I used. I used KAAP in the formula. As can be seen in the pictures I did cut the top skin with scissors (before the bake), but somehow when the pie was baking in the oven the one part want to spring more. Finally I cut the sprung part again. That is the part that go darker, but that part was still good to eat. I don't know until I post the pictures (if the weight of this pie can be seen), but this whole pie only weighed 189 grams as shown on the scales.
This is the thread on pizzamaking.com about Focaccia col Formaggio di Recco http://www.pizzamaking.com/forum/index.php/topic,13104.0.html
This was my first attempt, but I sure will be eating this again. It was so delicious and melted in your mouth.
Thanks to Barbara http://cucinadibarbara.blogspot.com/ and Pizza Quest http://www.fornobravo.com/pizzaquest/ for helping me make this delicious new type of pizza! :)