The one maintenance man (Dave) at market, is a friend of mine, and also really likes the preferment Lehmann dough to make pizzas. He buys dough balls from me and also tries some of my experimental pies. He is always asking what kind of experimental pizzas either Steve or I am making for the week. When he came to buy dough balls from me Tuesday, he drew a picture on a paper plate. He said the name for my pizza stand should be Norma’s Dough-LI-Lama Pizza, since I like to play with dough so much. I really liked the name he suggested and also how he drew a dough ball. The maintenance man drew this picture in less than 5 minutes. I asked him how he can draw so fast and he said he just visualizes what he wants to draw and then does it
Thanks Dave, for the Cartoon! :) It looks to me like a dough ball in different fermentation times.
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.