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There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Pizzas

Pizzas
Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
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Saturday, April 2, 2011

New Dough Picture made by Dave at market and the new kittens! :)


Dave the one maintenance man at market, is a friend of mine , and also really likes the preferment Lehmann dough to make pizzas.  He buys dough balls from me and also tries some of my experimental pies.  He is always asking what kind of experimental pizzas either Steve or I am making for the week.  When he came to buy dough balls from me Tuesday, he drew a picture on a paper plate.  He said the name for my pizza stand should be Norma’s Dough-LI-Lama Pizza, since I like to play with dough so much.  I really liked the name he suggested and also how he drew a dough ball.  The maintenance man drew this picture in less than 5 minutes.  I asked him how he can draw so fast and he said he just visualizes what he wants to draw and then does it.  Dave also draws many cartoon pictures of people.  Maybe someday I will have him draw me one of my pizza stand and me.

Thanks Dave! :)

The new kittens are doing well.  The only problems is they need feeding about every 2-3 hrs.  It seems like having a small baby again.  Up for the night duty..lol  The kittens sleep together and the one had its paw on the other.  They even formed a heart with their tails.  The biggest kitten almost climbed out of the wicker basket already.  They were weighed today and the one weighed 3.5 oz. and the smallest one weighs 2.5 oz.  They both now have names.  Chance and Lucky

Norma






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