Well, to tell the truth the Bisquick Buttermilk Biscuit mix in combination with Peter’s formula turned out great! This "Sukie" pizza was the most different pizza I have ever made. It even had a great taste in the crust. Sukie’s offspring would have been proud! Great job Peter!
I mixed the “goody bag” into the Bisquick Buttermilk Biscuit mix and added the total formula water for the buttermilk biscuit mix and the amount Peter recommended for the added ingredients. After mixing with a rubber spatula the mixture looked okay, but since it didn’t seem as sticky as last week, I added water two times and kneaded the water in with my hands, on my marble slab. I added a total of .40 oz. of extra water into the dough. I didn’t make a dough ball, but let the dough rise for 2 hrs. Then I balled the dough and let it rise for another 2 hrs. I did oil the dough ball then. The dough rose to the top of the container after 2 hrs., as can be seen in the one picture. After balling the dough, it fermented well again. As can be seen in the one picture of the dough ball, there was what looked like fat in the dough.
The dough ball was easy to open. The pizza baked well and really browned nice. There was even a nice oven spring. The rim was moist and the crust was very good. I never would have know, if I didn’t tried this, that such a good crust could be made in such a short while. I would invite anyone to try this Bisquick Buttermilk mix and Peter’s formula. That is how good I thought it was. Steve really liked this buttermilk biscuit “Sukie” pizza too.