The dozen entries for this week's gallery are split 50/50 between pies with tomato sauce and those without. Ricotta, creme fraiche, potatoes, Alfredo sauce, and roasted garlic paste are a few of the white varieties in the line-up. In the white corner we have Amusebouche1, olsonmatt, Norma427, Scott D, ACBova, and Dhorst. On the red team, CompletelyPizza, C.Mac, flavacrisp, jimmyg, unpocojmoney, and billgraney. Red or white, they are all awesome looking pies. Check them out in the slideshow!
SLIDESHOW: My Pie Monday: Six Reds and a Half Dozen Whites
http://slice.seriouseats.com/archives/2011/06/my-pie-monday-six-reds-and-a-half-dozen-whites-slideshow.html
Norma's Insalata Pizza Alfredo: "This dough was a Ischia starter by 5% of the water weight and fermented at room temperature for 26 hours. I used Caputo Tipo "00" Rinforzato for the flour. The pie was baked in my friends Steve's (Ev) WFO. The pie was dressed with Alfredo sauce with minced garlic, 781 Brick Oven Fresh Mozzarella cheese, and Mediterranean mix of greens from my garden after the bake. The 781 Brick Oven Fresh Mozzarella from Russo's in Wyomissing, PA was delicious."
http://slice.seriouseats.com/archives/2011/06/my-pie-monday-six-reds-and-a-half-dozen-whites-slideshow.html#show-165928
Full Article:
http://slice.seriouseats.com/archives/2011/06/my-pie-monday-six-reds-and-a-half-dozen-whites.html
Norma
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