Learning Knowledge to Make Pizza: More Les's Sauce made this evening for pizza, pasta, meatballs, or many other foods..8/1/2011

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Monday, August 1, 2011

More Les's Sauce made this evening for pizza, pasta, meatballs, or many other foods..8/1/2011

I made some more Les's sauce this evening using fresh tomatoes from my garden, in combination with 6in1 sauce. In my opinion Les's sauce is the best all around sauce that can be made. It is made by slow roasting any kind of fresh tomatoes in the oven and then combining it with another tomato sauce. The recipe for Les's sauce can be found on pizzamaking.com., or is someone wants me to post a link, just let me know.

I made Les's sauce a little more chunky tonight. I planted so many tomato plants this year, so I probably will be making Les's sauce many times each week. I will give some of the sauce away, but also will freeze much of Les's sauce for this winter. Les's sauce does freeze well.

Norma