I find it fascinating how different the same dough can bake in a different oven. My other post about the commigled dough and pizza.
I also made a S’Mores pizza tonight with a frozen preferment Lehmann dough ball. The S'Mores pizza was made by first pre-baking the skin, then taking it out of the oven, dressing it with Nutella, graham cracker crumbs, and miniature marshmallows. Everyone like the S'Mores pizza.
Thanks, Steve for letting me bake in your WFO. It is always a blast!