The seasons have changed to Fall in our area. Some days are cold and some days are warm. Today was a nice day. There is so much work to be done in the Fall. All outside plants need to be cut down, so when spring comes the plants will grow again. The farmers also are getting ready for winter, and most have harvested their corn, and now are getting ready to plow. I worked outside pretty much this past weekend also cutting down plants and old tomatoes plants. The snow we had in our area, pretty much made everything die, expect some hardy mums, oregano, and a couple of other herbs. There are leaves to rake now. I guess for every season in your life, and also as seasons change in our area of the world, thing always change. I used 4 big trash bags this week so far to cut stuff down. I have many more to go with all my plants and leaves.
Hopefully I will be able to cut everything that needs to be cut down before winter bares its ugly head. I have to hoe the ground, and try to get any weeds out soon. We can have years that there isn’t a lot of snow in our area, but we also can have years were we get a lot of snow. I hope this coming winter we don’t get a lot of snow.
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.