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There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Pizzas

Pizzas
Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

Saturday, December 24, 2011

Christmas Cookies 12/24/2011

Some Christmas cookies.

Merry Christmas everyone!

Norma





2 comments:

  1. Merry Christmas to you too, Norma!
    (I think the posting thing might work now.) I love your blog, your storiesm your writing and your PIX. Even though you don't get many comments, that 'hit-meter' says that a LOT of folks are reading your posts. Best wishes for 2012. I admire your gifts and your boundless energy. Talents like yours should be blogged and thank you! -Craig

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  2. Cedarglen(Craig),

    I love your blogger name! I didn’t know someone would have problems posting. I have posted on some other people blogs and although some of them are different, (regarding posting comments) I didn’t have any problems posting, I hope you had a great Christmas too and have a Happy New Year!

    Regarding the hit-meter, it is fun to watch what countries visit the blog and what posts they look at. I think you should also have a blog with all your talents and your great pizza making skills. I am not technically good at making a blog. There are so many blogs on everything. and some bloggers are great at knowing how to go about setting-up their blogs, and others are so much better than mine.

    Thanks also for your kind comments!

    Norma

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