This was the pie made with the 50/50 blend of Mondako and Power Flours. The dough wasn’t as easy to handle as the KASL pies, but that could be due to the fact that I mixed the 50/50 blend in my Kitchen Aid mixer instead of the Hobart mixer. At least that is my guess.
This was the pizza made with 100% Power flour. Like the blend of Mondako and Power flour, this dough wasn’t as easy to handle as the doughs made with KASL. Steve, my taste testers, and I also didn’t think the 100% Power flour made a better pizza, than KASL.