The first picture is the MM clone dough with the Golden Barrel Supreme Baking Molasses and the MM clone dough made with the Homemaid molasses side by side yesterday.
The MM clone dough with the Golden Barrel Supreme Baking Molasses was made first. It tasted like it always does and the crumb and texture were the same. The pictures with the veggies are the ones with the Golden Barrel Molasses added.
The second pizza made was the clone MM dough with the Homemaid molasses added. The pictures are the ones with many blends of cheeses added. I am stumped that this second MM clone pizza with the Homemaid molasses added did have a sweetness in the crust. Steve and I both noticed the sweetness, so it just wasn’t me saying the crust had a sweetness to it. There was a different sweetness though than the clone MM dough with the Golden Barrel Supreme Baking Molasses. The MM clone dough with the Homemaid molasses wasn’t as complex as the taste of the pizza with the Golden Barrel Supreme Baking Molasses. I wish someone could explain to me how the clone MM dough with the Homemaid molasses even had any sweetness in the crust.
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.