I mixed a JerryMac's preferment this
morning and then when through the methods of mixing a JerryMack's NY
style dough after the preferment was bubbly. I then baked the
JerryMac's pizza in the Blackstone unit later today. Somehow I
deleted the photos of the mix and the preferment but I think that was
because I had taken too many photos over the holidays and my memory
card was full when I started to make the JerryMac's pizza. I did
delete a lot of photos. I used honey in JerryMac's dough. The
JerryMac's pizza was almost 16” and slid off my wooden peel very
easily onto the bottom stone of the BS.
In my opinion JerryMack's preferment
same day dough pizza was very good! The crumb was very tender. As
Jerry would say Mangia Bene!
I used a new tomato sauce today and
that was the Jersey Fresh crushed tomatoes. I thought the Jersey
Fresh crushed tomatoes tasted great right out of the can and on the
baked JerryMac's pizza.
It can be seen what the temperature was
when I loaded the pie on the BS. I then upped the flame and the
pizza was baked in about 2 minutes.
I had to have cheers for my Blackstone
unit because it can make many styles of pizzas.
Thanks Jerry!
Norma
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