I mixed a JerryMac's preferment this morning and then when through the methods of mixing a JerryMack's NY style dough after the preferment was bubbly. I then baked the JerryMac's pizza in the Blackstone unit later today. Somehow I deleted the photos of the mix and the preferment but I think that was because I had taken too many photos over the holidays and my memory card was full when I started to make the JerryMac's pizza. I did delete a lot of photos. I used honey in JerryMac's dough. The JerryMac's pizza was almost 16” and slid off my wooden peel very easily onto the bottom stone of the BS.
In my opinion JerryMack's preferment same day dough pizza was very good! The crumb was very tender. As Jerry would say Mangia Bene!
I used a new tomato sauce today and that was the Jersey Fresh crushed tomatoes. I thought the Jersey Fresh crushed tomatoes tasted great right out of the can and on the baked JerryMac's pizza.
It can be seen what the temperature was when I loaded the pie on the BS. I then upped the flame and the pizza was baked in about 2 minutes.
I had to have cheers for my Blackstone unit because it can make many styles of pizzas.