Oh, the power of yeast.:) I brought home two Detroit style dough balls from market that were highly fermented and then froze them. The power was off too, so I did not know if the dough balls would be any good. I took a frozen dough ball out of the freezer and put it into the refrigerator before I went to market today. When I got home it still was partially frozen. It was pressed in a steel pan anyway and put it into the oven with the light on. The dough rose well.
I decided to make a “Summer Peach Delight” pizza out of the dough. I started with a higher temperature in the BS but saw that the cheese probably was bubbling too much. Then the temperature was lowered. The final “Summer Peach Delight” turned out delicious in my opinion. Aleppo peppers were used in the sauce for the peaches. The new cheese was used in combination with cheddar. I like the taste of the cheese blend on this Detroit style pizza.