Learning Knowledge to Make Pizza: Pictures of Pizzas Baked in Steve's Wood Fired Oven 10/15/10 :)

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Wednesday, November 24, 2010

Pictures of Pizzas Baked in Steve's Wood Fired Oven 10/15/10 :)

These are the pictures of the pizzas baked in Steve's Wood Fired Oven 10/15/10. I really like to watch how a WFO bakes a pizza. The smell of the wood and the flames are all interesting. A pizza baked in a WFO bakes very fast as can be seen in my last post of videos.
I have other videos of pizzas baking in Steve's WFO and pictures from another bake. I will post them in future posts. A big Thanks to Steve, for giving me the opportunity of seeing how a WFO bakes a pizza. There were different doughs used to make these pizzas. Steve made some of the doughs and I also made some of the doughs. I used the Ischia starter to make my doughs. I really like naturally leavened doughs.