There is a new Premium SAF yeast, but it isn’t on the market for retail as of this date. I am going to try and get a sample of this yeast to experiment with, to see how much better it works in my market pizza dough and also try the SAF-Instant Premium, in breads and bagels.
http://www.lesaffreyeastcorp.com/products/category/1/view/62
DESCRIPTION
Lesaffre has many varieties of instant yeast available. Each is designed for specific baking applications with the ability to rapidly rehydrate when added to the dough.
SAF-Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker's Percent).
ADVANTAGES
1. Can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes.
2. Can provide finished products with significantly larger volumes and has a much better oven spring.
3. Allows you to reduce your dry yeast usage as much as 30% in most formulations.
4. SAF-Instant® Premium performs up to 30% better than standard dry yeast in colder doughs.
5. SAF-Instant® Premium performs better than standard dry yeast in formulas containing low amounts of preservatives, allowing you to use it in a wider range of formulas.
6. Uniform fermentation throughout your baking system.
7. Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened. Available in a 50 lb. bulk vacuum pack under the label SAF-Instant® Purple
8. Improves machinability.
9. Free-flowing properties make it easy to scale and meter as other dry ingredients.
10. Unopened, SAF-Instant® Premium yeast packages need no refrigeration.
11. Can reduce mixing time 10% to 30% compared to compressed yeast.
Norma
Pizzas
Preferment for Lehmann Dough Pizzas
Crust of Pizza
Rim of Preferment Lehmann Formula
Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough
At my mom's home getting ready to bake in her gas oven
click on picture to go to post
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