Today when I went outside she had fallen down, just like some snowmen do. I decided not to finish her, but to make something out of snow that I had wanted since I started to learn about pizza. I decided to build my own WFO, because I probably will never own one. The WFO was easy to build and I had it built in no time at all. The pizza was also easy to make. I waited until the bottom oven temperature was up to around 1,000 degrees F (give or take a few degrees) and slid the pie into the WFO. Although this pizza didn’t get the char I wanted, it did brown nicely. I guess I will have to learn more about operating a WFO.
I think I followed all the Vera Pizza Napoletana rules for building this oven. If anyone thinks I didn’t they can let me know. I don’t know if I will be able to get VPN certification or not.
I used all the ingredients for dressings for a VPN pizza . (proper ingredients: Tipo 00 flour, San Marzano tomatoes, all natural Fior di Latte or Bufala mozzarella, fresh basil, salt and yeast -- only fresh, all-natural, non-processed ingredients)
This pie was one of the best pies I have made so far. At least I own a WFO, if only for a short while.
All kidding aside, I still like to play in the snow if it isn't too cold outside. I guess some of the child in a grown person doesn't go out.