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There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Pizzas

Pizzas
Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

Saturday, March 26, 2011

Playing Possum and My New Experimental Dough Enchancers 3/26/2011

I have been thinking about trying a blend of ingredients to make a dough enhancer.  I will see where this experiment takes me.  I am sure I will learn some knowledge about if a "homemade" dough enhancer does help to make pizza dough and maybe bread dough.

I have been taking care of stray cats outside and before winter a possum was coming around to eat some of the cats food outside.  Now that darn possum is eating so much of the stray cats food.  I guess I can compare the possum with the new dough enchancer I want to play I want to try.  The dough enhancer might play possum on me.  I will find out.

Picture of some of the ingredients I might try in a "dough enhancer" and the possum tonight.  It did want to play possum when I went to take the trash out.  I scared the possum and it almost went off the side of the deck, then it went to hide behind the flower pot.  The possum wouldn't leave from behind the flower pot..lol  I guess the possum thought he was hiding from me.

Norma










2 comments:

  1. That's possumbly the best post I read today!

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  2. Tupper Cooks!,

    Thanks for saying you enjoyed the post about the possum and the “dough enchancer”. I don’t know where the experimental “dough enchancer” will take me or I will be able to make better dough or not. Only time will tell..lol As for that darn possum he is getting fatter by the day and he is really tame, but shy! I had to laugh when he kept hiding behind the deck post and the flower pot. At least he thought he was hiding.

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