Learning Knowledge to Make Pizza: My Pie Monday: Ramps, Kalbi, Cheeseburger Pizza and More! 4/25/2011

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Saturday, April 30, 2011

My Pie Monday: Ramps, Kalbi, Cheeseburger Pizza and More! 4/25/2011

Slideshow http://slice.seriouseats.com/archives/2011/04/my-pie-monday-20110425-slideshow.html

Norma427's Blend Pizza: "Blend: lecithin granules, high heat milk powder, Knox gelatin, vital wheat gluten, Diastatic Malt powder, and Vitamin C. I used the basic Lehmann dough and made two pizzas. One with the “blend” and one without. The clear winner was the Lehmann dough with the added “blend”. It had better oven spring and moistness in the crust."

http://slice.seriouseats.com/archives/2011/04/my-pie-monday-20110425-slideshow.html#show-155789

Norma