Learning Knowledge to Make Pizza: Dinner Tonight a little late! 7/09/2011

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Saturday, July 9, 2011

Dinner Tonight a little late! 7/09/2011

Dinner tonight was a little late from working outside today. It really doesn't matter though, if I like what I am having for dinner. It was a quick dinner with the macaroni salad I made and turkey cutlets put into the oven to bake for 2 hrs. I used fresh garlic, basil, oregano, tomatoes, olive oil and leftover carrots, onions, and celery that I grated in the food processor for the macaroni salad, to put in with the turkey cutlets to bake. At least it was partly healthy. I am also going to have fresh blueberries for dessert. I really like when fresh blueberries are in season in our area. The smell of the turkey cutlets baking with the other ingredients really made the kitchen smell great.

Norma