Learning Knowledge to Make Pizza: Another "Sukie Pizza" with Betty Crocker blueberry muffin mix with the "goody bag"..this one was better!

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Tuesday, August 9, 2011

Another "Sukie Pizza" with Betty Crocker blueberry muffin mix with the "goody bag"..this one was better!

Another mystery pizza was made today at market. This time I used all commercial products in Peter’s “goody bag” that I received for samples. I had wanted to try out the commercial products in the “goody bag”, since I have received all of them. All the ingredients in the “goody bag” were dry. I had mixed the “goody bag” last evening and incorporated it with the blueberry mix today at market. I think the commercial products did make a difference in how the final pizza turned out. The dessert blueberry pizza did turn out very well, and the crust was especially good. My taste testers that tried the dessert blueberry pizza did like it very much.

The pizza was dressed with orange marmalade, fresh strawberries and blueberries.

This is another post I made about trying the Betty Crocker Blueberry Muffin Mix with the “goody bag”.

http://learningknowledgetomakepizza.blogspot.com/2011/06/blueberry-pizza-crust-using-betty.html

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