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There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Pizzas

Pizzas
Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

Wednesday, August 10, 2011

Great Tomatoes: Heirloom Russian Krim..given to me by Steve my friend 8/10/2011

Steve gave me some Heirloom Russian Krim tomatoes yesterday at market.  I had tried to grow some Russian Krim tomatoes this year in my garden, but for some reason they didn't work out.  I tried these Russian Krim tomatoes tonight and are they ever delicious!  The have the best taste in my opinion, and also are very juicy.

Thanks, Steve for giving me the Russian Krim tomatoes to try!  They sure were great. :)

http://www.tomatogrowers.com/black.htm

Norma





2 comments:

  1. Dani,

    Thanks! The Russian Krim tomatoes are really delicious. They are called black tomatoes, but are really dark red.

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