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There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Pizzas

Pizzas
Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
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Saturday, October 29, 2011

What Season is this?..Snow in our area today! 10/29/2011

Fall is almost in full force.  The temperatures are dropping, leaves are starting the change their hues and hot beverages are becoming more appealing.

The warmth of summer has bid us farewell.  We are in the middle of two extremes-hot and cold, summer and winter.  Yet autumn itself is an extreme in some respects.  The vibrancy of nature now is retreating into its chambers, waiting to emerge months later in the spring.


As I posted yesterday at http://learningknowledgetomakepizza.blogspot.com/2011/10/last-flowers-of-fall-and-snow-supposed.html it was supposed to start snowing today.  It started snowing in our area about 9:00 am this morning.  The snow sure was coming down fast and furiously.  I mixed one dry mix pizza for an experiment this morning, and also mixed up another attempt for a Mellow Mushroom pizza.  I also started to make some Pot Pie since it is colder and I guess I was hungry for Pa. Dutch homemade Pot Pie since I haven’t made any since last spring.

The power has gone off and back on 3 times already.  Thankfully, it did come back on in a short while.  These are some of the pictures how my flowers are covered in snow today, a few pictures of the Pot Pie making process, and how the snow looks in our area so far today.  I will include other pictures if it snows a lot.  It is unusual for it to snow before Halloween in our area.











I am back a few hours later and it has snowed more.  My chicken Pot Pie is also finished.








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