I was working outside the last few days as much as I could. I was taking care of my garden and flowers. I got to go to garage sales this morning near where I live. I found a really neat old rain barrel, a wicker seat, old doilies, a bunch of old kitchen utensils and a few other things and only spent 15.00 for everything. I purchased a bale of straw from a farmer near me so I can put that down for bedding in my garden and where other tomatoes, herbs and veggies are. I did hoe, but only got some of the straw bedding down today. Tomorrow is another day and will get more work done outside. I really love outside flowers and trying to garden.
Where some of my tomato plants and some other veggies are there is a darn groundhog that was trying to eat or mow down my plants. I put some cayenne pepper on the leaves and so far in the last week the groundhog hasn’t eaten any more plants. The one groundhog hole can be seen right near one part of my garden. Hopefully he won’t want to eat anymore of my stuff.
Norma
This is a blog about my learning knowledge to make pizza. I have been helped by many people on my journey
Welcome...
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php
If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.
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