Learning Knowledge to Make Pizza: Tried Another White Pizza 2/09/2010-Buffalo White Chicken Pizza

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Thursday, December 9, 2010

Tried Another White Pizza 2/09/2010-Buffalo White Chicken Pizza

I made another White Pizza. This White Pizza was made with the poolish preferment for the Lehmann dough. After reading about Peter’s (Pete-zza’s) Buffalo White Pizza, I decided to make a Buffalo White Pizza.

The White Pizza was dressed with Ken’s Ranch Dressing, Franks Cayenne Hot Sauce, chicken I had baked in the deck oven with a little fresh parsley, fresh garlic, and fresh basil, mixed with olive oil, some mozzarella and crumbled blue cheese. I added the Franks Cayenne Hot Sauce and butter to the chicken and mixed together.

Even my daughter, who is getting sick of me making all these kinds of pizza, really liked this pizza. She is getting to the point of saying..No, not more pizza. We all like hot wings, and this White Buffalo Pizza tasted just like hot wings. She even said this was the best pizza I made.

I still must say, baking a pizza in a deck oven is easier than my home oven.

Norma