I marvel at many pictures of pizzas, and wonder how they might taste. As I have said in my Welcome, many people have helped me along this road in learning. My thanks to all of them! :)
When I make a new kind of dough, I always wonder how it will turn out. Recently, when I made the milk kefir poolish Fairmont Bagel dough, I was surprised and glad that pizza turned out so well. When Steve and I saw how the pizza was baking in the oven and had good oven spring and then was browning so well, it gave me a feeling of accomplishment. A new idea did work! :) With only basic ingredients, it is amazing to me, what differences can be obtained in a finished pizza. I had some failures along the journey, but that is to be expected.
Who knows where this pizza making journey will take me.................
From the joy of a new pizza to a celebration last evening, it is good to be able to kick up my heels either way. :) At least I still have somewhat of a brain to learn and also good enough health to go dancing all night long. I am thankful for both!
I derive pleasure from the simple things in life. I have never been someone that needs anything expensive or upscale. I like gardening, family, friends, pizza making friends, pizza making, and other things that are simple.
My life has had it share of ups and downs, but I look forward to each day to see what I can learn. Even my old brain still can learn. :)
Norma
Pictures of new milk kefir Fairmont Bagel Pizza and celebration last evening.
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