Learning Knowledge to Make Pizza: 3/15/2011 Another Pizzarium Attempt with blue steel baking pan 18"x26"

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Saturday, March 19, 2011

3/15/2011 Another Pizzarium Attempt with blue steel baking pan 18"x26"

Well the “Bad Mama Jama” dough ball was baked into a pizza today. This was the biggest dough ball I have ever handled and the biggest pizza I have ever made. This attempt wasn’t as good as some of my attempts, although the dough did work okay. The oven spring isn’t as good as some of my attempts either.

http://www.pizzamaking.com/forum/index.php/topic,9989.msg131186.html#msg131186

and

http://www.pizzamaking.com/forum/index.php/topic,9989.msg131379.html#msg131379

At least I know I can make a big pizza now. Steve and I put slices of this big Pizzarium attempt for people to try. We received quite a few favorable comments.

Norma