Learning Knowledge to Make Pizza: My Friend Steve's WFO and the Pizzas he baked 3/18/2011

Welcome...

There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

Saturday, March 19, 2011

My Friend Steve's WFO and the Pizzas he baked 3/18/2011

My friend invited me to his home for pizza 3/18/2011. He made dough with CY and Pizzeria flour for his pies. They sure tasted good!

Thanks Steve for inviting me to your home. It was nice visiting with your family! :) Wish I would have gotten a video of your daughter-in-law that worked for Papa John's opening the dough. She sure was good at opening the dough! :)

Thanks for the great ribs you also made in your WFO. They were delicious, too!

Norma