Thanks John (fazzari), on pizzamaking.com, for telling me of your new method in making Peter Reinhart’s dough. It did perform like you posted. This dough is really easy to make and the finished pie was the best of the day!
To see other pictures of this pie, this is the link. http://www.pizzamaking.com/forum/index.php/topic,13037.msg130481.html#msg130481
Formula used for this pizza below.