The Biquick cheese-garlic biscuit mix was mixed with the same “goody bag” as I also mixed the Bisquick Buttermilk biscuit mix with last week. I did add .50 oz. more water to this dough. As can been seen on the pictures of the dough there is an almost orange substance in the mix, even after it was mixed into dough and also in the baked rim. Steve and I tasted the almost orange substance and it almost tasted like a waxy nothing. It had no flavor. This dough was also bulk fermented for 2 hrs., then balled with flour and put into a plastic container with oil and room temperature fermented for another 2 hrs.
This dough mix came together well, and the dough ball was easy to open. I find how the bottom of this crust browned interesting. This Sukie pizza did turn out well, and only had a hint of a Bisquick taste. It didn’t taste like fluffy pancakes like last week. Steve and I couldn’t taste any cheese in the crust and only a hint of garlic. At least in my opinion and Steve’s, this was another successful Sukie pizza.
The rim of this pizza was also moist. In my opinion, it is interesting that a pizza can be made with a biscuit mix.
Norma
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