I left the Lehmann dough ball with added manteca warm-up at market yesterday for about 2 hrs. The dough ball was easy to open. The pizza baked fine and this time there was no screen needed to keep the bottom crust from browning too much.
This pizza had a much better flavor in the crust than last week, and there was no oily feeling, when eating the crust. Steve, a couple of stand holders and I thought this pizza was very tasty with the added manteca.