This is the time of year there are fresh strawberries in our area. The strawberries are usually smaller than ones that are shipped to where we live. The also have a better flavor than shipped strawberries. The stems or caps of the strawberries are smaller, too. These strawberries were bought from a local Amish farmer, but other people also sell fresh strawberries in our area. Some years I go and pick fresh strawberries and make jam. This year I didn't get to pick any myself as of this week. There are many strawberry fields near where I live that anyone can pick them. It is a lot cheaper to pick your own strawberries.
I used some of these fresh strawberries with Bisquick shortcake and ate some plain. Bisquick is the same products I recently made a pizza with in combination with a "goody bag".
There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.
Adventure in Pizza Making
There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.