There are so many variables that go into making a PIZZA. The hydration of the dough, flour, yeast and many more.. Amounts of any kind of yeast in a pizza can make a big difference. Most recipes posted on the web, use too much yeast in their recipes. What I have found out so far, is either bulk fermenting the dough or cold fermenting the dough will give a better flavor in the crust. I am still experimenting to find different flavors in the crust of pies. In my opinion pizza is all about the best flavor you can achieve in a crust. I still am on the journey about flavors in the crust. Even differences in temperatures in you home or times of the year can influence how much yeast to use. If you want a pizza to develop flavors in the crust, there are many ways to go about achieving this.


Preferment for Lehmann Dough Pizzas

Crust of Pizza

Crust of Pizza
Rim of Preferment Lehmann Formula

Adventure in Pizza Making

There are many ways to go about trying to make any kind of pizzas you want to create. PIZZA making is fun and also you get to eat your finished product. I learned to make all my pizza on http://www.pizzamaking.com/forum/index.php If you look on pizzamaking.com you can see all the beautiful creations of pizzas members make on this site. Members and moderators help members and guests achieve almost any kind of pizzas they want to create. Since joining this site, my pizza making skills have gone from non-existent to something much better. I invite you to take a look at this site.

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Sicilian Pizza

Sicilian Pizza
Sicilian Pizza with Preferment for Lehmann Dough

At my mom's home getting ready to bake in her gas oven

At my mom's home getting ready to bake in her gas oven
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Monday, May 30, 2011

Happy Memorial Day!.. and a Salute to the US Military!

Today is Memorial Day in the US.  Many soldiers have given their lives so Americans can live in a free country.  Many more soldiers have fought many battles so we may live in a free society.  I wish to salute past and present military men and women and their families.  My hat is off to all of them!


I am glad I live in a free country and have men and women that would give their lives that we all might be free!

My spring flowers are blooming more on this Memorial Day Monday. My first roses of spring are starting to bloom. I still have to go to market and get my dough ready for tomorrow.  In our area it is supposed to be hot tomorrow (around 95 degrees F), so market will be hot.  I think I have two experimental tests dough in mins to try and also maybe another experiment, if it isn’t too hot at market.

Pictures of blooming spring flowers, my favorite spearmint tea, and mystery box I might try to make into a mystery pizza tomorrow.


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