I used my rolling pin to roll the crust some after I unfolded the dough. I used my aluminum cutter pan and Steve did oil it some with olive oil. The crust was pre-baked. Then the dressings of sauce, spring onions, green peppers, spinach and two kinds of mozzarella were applied in the cutter pan. The dressed pie then was put back into the oven. I saw the bottom crust wasn’t getting brown at all, so I removed the pizza from the cutter pan and put it right on the deck, until Steve and I thought it was baked enough.
I enjoyed this different kind of pizza, even though I don’t know if I made it right, or it was like it should have been.